Avik Mitra from A Chef’s Tour is back on the podcast to talk about the cuisine of the Bengal region of India. Avik tells Brent about the surprising Persian origin of Biryani, samosas from Uzbekistan and momos from Nepal.

Plus, we fit in a little Eric Clapton and Beatles talk. [Ep 360]

Show Notes:

Destination Eat Drink foodie travel guide ebooks

Destination Eat Drink videos

Avik’s Kolkata Food Tour at A Chef’s Tour

Avik talking about Kolkata on Destination Eat Drink