New York Times bestselling author Katie Parla is back to talk about Italy’s most underrated wine region, her new season of “Katie Parla’s Rome,” and Katie’s perfect day in Rome, Plus, the Jewish cuisine and Asian cuisine of Rome! [Ep 411]

Show Notes:

Antibes, France Food & Travel Guide

Destination Eat Drink Substack

Katie Parla’s website

Katie Parla’s books

Katie Parla Deep Dives

Icario Winery

Formaessenza gelato