Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330]

Show Notes:

Destination Eat Drink foodie travel guides

Rhode Island Monthly magazine

Delekta Pharmacy

Newport Creamery

Venda Ravioli

Tony’s Colonial

Roma Ristorante

Angelo’s Restaurant

Caserta Pizzeria

Camile’s

Dolores PVD

East Side Pockets

Giusto

Track 15

• Palmieri’s Bakery

Taunton Ave. Bakery

Gift Horse

Oberlin Restaurant

Pickerel

The Avery

There, There