Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book “Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time”. She tells Brent about how to create… Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book “Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time”. She tells Brent about how to create the perfect food crawl and gives a ton of great recommendations. Jamie talks about Gabagool, the best topping for Johnny cakes, a Dark and Stormy in Newport, Rhode Island’s Little Italy, and Korean food in a pub, plus much, much more! [Ep 354]

Show Notes:

Destination Eat Drink foodie travel guide ebooks

Destination Eat Drink videos

Jamie’s book Rhode Island Food Crawls

Rhode Island Monthly magazine more

Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food h… Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330]

Show Notes:

Destination Eat Drink foodie travel guides

Rhode Island Monthly magazine

Delekta Pharmacy

Newport Creamery

Venda Ravioli

Tony’s Colonial

Roma Ristorante

Angelo’s Restaurant

Caserta Pizzeria

Camile’s

Dolores PVD

East Side Pockets

Giusto

Track 15

• Palmieri’s Bakery

Taunton Ave. Bakery

Gift Horse

Oberlin Restaurant

Pickerel

The Avery

There, There more