Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book “Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time”. She tells Brent about how to create…Rhode Island is an amazing foodie city and its small size makes it easy to see and sample so much! Author Jamie Coelho is back on the podcast to talk to Brent about her new book “Rhode Island Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time”. She tells Brent about how to create the perfect food crawl and gives a ton of great recommendations. Jamie talks about Gabagool, the best topping for Johnny cakes, a Dark and Stormy in Newport, Rhode Island’s Little Italy, and Korean food in a pub, plus much, much more! [Ep 354]
In this episode, we explore the coastal charm and rich history of Rhode Island and Connecticut! From Newport’s iconic Cliff Walk and Gilded Age mansions to Mystic’s seaside vibes and Yale’s historic campus, we’re sharing the top sights, foodie finds, and travel tips you need for the perfect New Engl…In this episode, we explore the coastal charm and rich history of Rhode Island and Connecticut! From Newport’s iconic Cliff Walk and Gilded Age mansions to Mystic’s seaside vibes and Yale’s historic campus, we’re sharing the top sights, foodie finds, and travel tips you need for the perfect New England getaway.
We recommend staying in any of these New England hotels on this trip:
• Providence, RI: Omni Providence or Residence Inn Providence Downtown
• Newport, RI: Newport Bay Club and Hotel or Marshall Slocum Inn
• New Haven, CT: The Blake Hotel or Hotel Marcel New Haven
See more things to do in New England on our Viator New England List
Airports in this region are Providence, Boston,Hartford, or Manchester. Find a great flight deal to these airports by signing up for Thrifty Traveler Premium and watching the daily flight deals (points & cash) that are emailed directly to you! Use our promo code TS10 to get $10 off your first year subscription.
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Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food h…Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island’s many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330]
