Food and wine expert Gabor Banfalvi from Taste Hungary is back to talk about Hungarian wine. He tells Brent about the history of winemaking in Hungary, why so little Hungarian wine is exported, and the country’s unique grape varieties.Plus, fine wine tasting on the tram, a liqueur called Unicum, and Hungarian fruit brandy. [Ep 356]

Show Notes:

Destination Eat Drink foodie travel guide ebooks

Destination Eat Drink videos

Taste Hungary food tours

The Tasting Table wine shop and tastings