Food doesn’t recognize borders, so Brent explores some of the best Transplanted Cuisine from around the world. There’s a famous dish from Sicily that got its start in northern Africa, a dish that came to Chicago via Hawaii, and so much great food from Indonesia in Malaysia. [Ep 353]

Show Notes:

Destination Eat Drink ebooks

Destination Eat Drink videos

Katie Parla books and tours

Monica and David’s book Made in Chicago

Food tours with Enrica Bruno

Simply Enak food tours