Brent is sampling the tastiest small plates including tangy pickled vegetables in Seville, eggplant mezze in Istanbul, delicious artichokes in Barcelona, salted cod on top of polenta in Venice, .Plus, delicious drinks with your snacks like a Select spritz or a little glass of sherry. [Ep 331]

Show Notes:

Tours in Barcelona, Seville, and Istanbul with Culinary Backstreets

Pilar on Instagram

Katie Parla books and tours

Las Golondrinas