Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320]

Show Notes:

Destination Eat Drink foodie travel guides

iL Monte Farmhouse on Airbnb

Forager in Italy Facebook page

Abruzzo Foraging Facebook group