Lyon is called the gastronomy capital of France. Virginie Jandet from Food Tour company Tasty Lyon tells Brent about the amazing food of the city including a candy honoring silk workers, a market named for a legendary chef, and a red colored praline. Plus, the characteristic rustic restaurants called Bouchon and the surprising origin of macarons. [Ep 315]

Show Notes:

Destination Eat Drink ebooks

Tasty Lyon food tours

Les Halles de Lyon Paul Bocuse

Marché de la Croix-Rousse

Marché biologique place Ambroise Courtois

Poêlon d’Or

Lyon foodie travel guide from Destination Eat Drink