Switzerland is known for precision, with trains that arrive to the minute, watches accurate to fractions of a second, and chocolate engineered to perfection. So what's a hot air balloon doing in the mix? Turns out, the country that prides itself on timeliness also embraces drifting wherever the wind takes you. 

In this episode, host Angie Orth welcomes back travel writer Crai Bower to count down his top five most unexpected discoveries in Switzerland, each one worth a spot on your itinerary.

You'll hear about the food traditions worth seeking out, a cultural obsession hiding in plain sight, and what Crai believes best captures Switzerland's quirky spirit.

What You’ll Learn:

0:23 Why watching raclette melt over an open fire is a can't-miss Swiss food moment

1:50 The pickled food culture that surprised even a seasoned traveler

3:05 The facade paintings of Lucerne and why they're worth slowing down for

3:43 How a timekeeping-obsessed culture also became the birthplace of hot air ballooning

7:20 What Switzerland's four national languages and cultural mix  feel like on the ground

Connect with Crai Bower:

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What are YOU most excited to experience in Switzerland? Tell us in the comments! 

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