Food writer, critic and son to Her Majesty the Queen: Tom Parker-Bowles joins Tanya Rose with his foodie travel secrets this week. 
In this episode, Tom describes his love affair with Mexico, the countries with the world's best street food and why you should never trust a Michelin-star restaurant in Italy.  
Plus, he shares his poignant travel memory featuring his late adventurer uncle Mark Shard and a photograph showing the behind-the-scenes of eating dangerously.
Don’t forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube.

Places mentioned:

Mexico

Mexico City

Four Seasons 

Tulum 

Cuixmala Hotel

Hacienda de San Antonio

Chengdu, Sichuan, China

French Quarter, Shanghai 

Sting Ray Bay, Antigua

Acapulco, Mexico

Naples, Italy

Da Adolfo, Positano

Trattoria da Maria Grazia, Sorrento

El Bulli, Roses

Noma, Copenhagen

Bibdendum, London

Josephine Bouchon, London

India

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