Mohamed is a photographer and foodie travel guide in Morocco. His company Moroccan Food Tour takes curious travelers to see and taste everything his country has to offer. Brent talks with Mohamed about the unique spices of Morocco and the many different markets of Marrakech. Plus, Mohamed’s favorite dishes to make at home, different kinds of Moroccan olive oil, eating cous cous on Friday, and a delicious local soup. [Ep311]

Show Notes:

Destination Eat Drink ebooks

Moroccan Food Tour