Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide Sean talk with Brent about pasta topped with Japanese curry, a bar built in just 24 hours, and why actors make the best tour guides. Plus, pet psychics and the story of Gassy Jack! [Ep 299]

Show Notes:

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Taste Vancouver Food Tours

Brioche

Alibi Room

Zoomak

Bar Tartare

L’Abattoir

Tacofino

Gringo

Is That French

6 Acres

Oku

Monarco

Aracana Spirit Lounge

Guu Izakaya

MeeT

Lee’s Donuts

Cafe Kitsune

Waffleland

Electric Bicycle

Faculty

Brewhall

Craft

LuLu Island Winery

Miso Taco

Kissa Tanto

Sai Woo

PiDGiN