Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]

Show Notes:

Support Destination Eat Drink

Katie Parla’s website

Katie’s book Food of the Italian Islands

I Eat Food Tours and Events in Turin

Life in Abruzzo website

Cameron Hewitt The Temporary European