On today’s Destination Special, we’re taking you somewhere that, for so many travellers, represents the ultimate holiday feeling: Queensland, Australia.
This is a state seven times the size of Britain! A place where one trip can take you from the cultural heartbeat and riverside energy of Brisbane,…
On today’s Destination Special, we’re taking you somewhere that, for so many travellers, represents the ultimate holiday feeling: Queensland, Australia.
This is a state seven times the size of Britain! A place where one trip can take you from the cultural heartbeat and riverside energy of Brisbane, to the al fresco beach lifestyle of the Gold Coast, to ancient rainforest, island life, wildlife encounters, Aboriginal and Torres Strait Island cultures, First Nations storytelling, and one of the seven natural wonders of the world, the Great Barrier Reef.
Known as Australia’s Sunshine State, Queensland is, of course, famous for its blue skies, golden beaches and that blissful sense of switching off the moment you arrive. But as I discovered through making this episode, it is so much more than that.
And that, really, is what makes Queensland so compelling - it’s not just one kind of holiday. It’s a whole collection of holidays in one place. You can wake up in Brisbane, wandering along the river as the city comes to life, stop for brilliant coffee and world-class food, then be out in nature within minutes, perhaps heading to nearby Minjerribah, also known as North Stradbroke Island, for First Nations culture and extraordinary natural landscapes. You can head south towards the Gold Coast for beach walks, coastal drives, wineries, rainforest and incredible produce. Or you can travel north to the Whitsundays, where Hamilton Island, Whitehaven Beach and the Great Barrier Reef deliver that almost dreamlike version of Australia with its turquoise water, white sand, sailing, seafood, and warm tropical air.
Today’s guest is someone who experienced Queensland through one of its great strengths: food. Matt Tebbutt, chef, broadcaster and host of Saturday Kitchen, recently travelled there, eating his way through the state, from riverside restaurants and beachside lunches to extraordinary seafood and island dining.
What struck me most in speaking to Matt was that the food became a way into everything else: the landscape, the wildlife, the culture, the openness, the warmth, and that easy-going Aussie outdoor lifestyle. This episode is wanderlust, guaranteed. So let’s buckle up and get started.
Destination Recap
• Brisbane
• Stanley Restaurant, Brisbane
• Howard Smith Wharves, Brisbane
• James Street, Brisbane
• Lone Pine Koala Sanctuary, Brisbane
• North Stradbroke Island / Minjerribah
• Lady Elliot Island
• The Great Barrier Reef
• Gold Coast
• Rick Shores, Gold Coast
• Tamborine Rainforest Skywalk
• Mason Winery, Mount Tamborine
• The Whitsundays
• Hamilton Island
• The Sundays, Hamilton Island
• Whitehaven Beach
• Catseye Pool Club, Hamilton Island
• Long Pavilion at qualia
• Bommie, Hamilton Island
• Passage Peak, Hamilton Island
Thank you to Tourism and Events Queensland for working with me on this episode. For more information and further inspiration about travelling to Queensland, visit queensland.com.
If you enjoyed this episode, please hit follow or subscribe wherever you’re listening. It really helps the podcast grow, allows me to keep bringing you these incredible guests - and it means you’re delivered a fresh dose of wanderlust each week.
And if you’d like a little more Travel Diaries in your life, you can find me on Instagram and TikTok @hollyrubenstein.
Thanks so much for listening, and I’ll see you on Tuesday.
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