Estonia's medieval charm, beautifully preserved naturescapes, and Baltic culture are cultivating a burgeoning tourism scene. Bradt guidebook author and Estonian authority Neil Taylor lets us in on the abundant appeal of the former Soviet republic. And a certified Cicerone — that's "craft beer expert…Estonia's medieval charm, beautifully preserved naturescapes, and Baltic culture are cultivating a burgeoning tourism scene. Bradt guidebook author and Estonian authority Neil Taylor lets us in on the abundant appeal of the former Soviet republic. And a certified Cicerone — that's "craft beer expert" — takes us on a tour of European suds and helps us tap into the best pints across the continent.more
We’re toasting 2026 with whiskeys and liqueurs around the world. There’s a new favorite Irish whiskey, a liqueur that causes you to make a sour face, a drink made from cacti, and the signature drink of Estonia. [Ep 370]
Show Notes:
Destination Eat Drink foodie travel guides
Destination Eat Drink …We’re toasting 2026 with whiskeys and liqueurs around the world. There’s a new favorite Irish whiskey, a liqueur that causes you to make a sour face, a drink made from cacti, and the signature drink of Estonia. [Ep 370]
Show Notes:
Destination Eat Drink foodie travel guides
Destination Eat Drink blog
Rick’s publishing company Eckhartz Press
David Hammond and Monica Eng’s book Made in Chicago
Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes from the Islands
Some of our favorite travel moments are the ones you’d never in a million years expect. These are where the best travel stories are born. And this week, Afar’s executive editor, Billie Cohen, has a very delicious, very serendipitous story for us.
As you’ll hear in the episode, Billie was in Estonia…Some of our favorite travel moments are the ones you’d never in a million years expect. These are where the best travel stories are born. And this week, Afar’s executive editor, Billie Cohen, has a very delicious, very serendipitous story for us.
As you’ll hear in the episode, Billie was in Estonia (one of Afar’s picks for where to travel in 2024) for work. It was 9 p.m. and she was due to fly home the next day. But then her guide, Hanno, mentioned something about the country’s “open café days,” where Estonians across the south open their homes, cook food, and serve anyone who wanders in. Smart traveler that she is, Billie changed her flight home and joined Hanno in a very unique foodie road trip through the south.
In our companion video for the episode, Billie shares some of the discoveries that didn’t fit into her story—including an encounter with an Estonian wedding hazing involving Santa Claus—and her travel superpower, talking to everyone. She also shares some of the favorite foods she ate, from freshly made onion rolls to a red currant cake baked by the grandmother of one of her new friends. So really our only tip for you this week is: Don’t listen to this one hungry.
Resources
Read the transcript of the episode.
Listen to the episode on YouTube.
Read about Billie's bog hike in Estonia.
Explore the Onion Route Buffet Day
Learn more about Tartu's European Capital of Culture 2024 (events).
Find more food festivals in Estonia.
Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Unpacked, which unpacks one tricky topic in travel each week.
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